Other work

Selected Writing

Anglo Saxon Attitudes: The Old-New Cheeses of the English-Speaking WorldThe World of Fine Wine, September 2015.

On Porridge and Pinot NoirThe World of Fine Wine, December 2012.

The Oyster’s Your World” The World of Fine Wine, September 2007.

Bronwen was an Area Editor for the Oxford Companion to Cheese and wrote the entries on Cheddar and raw-milk cheeses, among others.



“Return of the Natives” at the 2016 New York Times Food for Tomorrow Conference.

“Aged, Creamy, and Stinky: What Cheese can Teach Us About the Power of Language” at CoLab: Barcelona.

“Marine-associated Proteobacteria and their role on cheese rinds” at the 2014 Science of Artisan Cheese Conference.


Other Projects


Raw Milk Microbiology Translation Project

Conference on the Science of Artisan Cheese

London Gastronomy Seminars