“Anglo Saxon Attitudes: The Old-New Cheeses of the English-Speaking World” The World of Fine Wine, September 2015.
“On Porridge and Pinot Noir” The World of Fine Wine, December 2012.
Bronwen was an Area Editor for the Oxford Companion to Cheese and wrote the entries on Cheddar and raw-milk cheeses, among others.
“Return of the Natives” at the 2016 New York Times Food for Tomorrow Conference.
“Aged, Creamy, and Stinky: What Cheese can Teach Us About the Power of Language” at CoLab: Barcelona.
“Marine-associated Proteobacteria and their role on cheese rinds” at the 2014 Science of Artisan Cheese Conference.
Raw Milk Microbiology Translation Project
Conference on the Science of Artisan Cheese